Pasta, infused with yerba mate.
Hand-cut artisan noodles blended with stone-ground yerba mate — earthy, grassy, gently energizing. Cooked in eight minutes, shipped fresh from our kitchen to yours.
- Cook time
- 8 min
- Ingredients
- 5
- Origin
- Misiones
Founder promises
What every box of Matcha Verde ships with.
Real yerba, not flavoring
We mill whole-leaf yerba mate from Misiones and fold it into the dough. No extracts, no powders, no shortcuts.
Pressed-to-order, shipped weekly
Every order is rolled and cut the week it leaves the kitchen. If it sits longer than seven days, it doesn't ship.
Love-it guarantee
If your first box isn't the most interesting pasta you've cooked this year, write us and we'll refund it. Simple.
The pasta
Slow-rolled noodles with a quiet kick.
A short menu, made carefully. Three cuts, one signature blend, infinite weeknight dinners.
Mate Tagliatelle
Wide ribbons the color of a tea garden in spring. Pairs with brown butter and lemon, a quick mushroom ragù, or just a heavy hand of pecorino. Naturally caffeinated, gently grassy.
- 8% stone-milled yerba mate by weight
- Italian 00 flour, free-range egg, sea salt
- ~30mg caffeine per serving
Gaucho Rigatoni
Ridged tubes that hold onto everything — smoked tomato sauce, chimichurri butter, a slow-cooked beef ragù. Hearty, herbal, unmistakably ours.
Verde Orzo
Little grains of mate-tinted pasta for brothy soups, cold salads with feta and cucumber, or a quick risotto-style weeknight bowl.
From mill to plate
Four steps, one very green noodle.
- 01
Source
Whole-leaf yerba from a family chacra in Misiones, Argentina.
- 02
Mill
Stone-ground the day we mix dough — for color, aroma, and lift.
- 03
Roll
Bronze-die extruded so sauce grips every ridge and ribbon.
- 04
Ship
Boxed within 72 hours and on its way to your kitchen.
Boil water. Change dinner.
Order your first box of Matcha Verde and taste what happens when a thousand-year-old leaf meets a thousand-year-old noodle.